Video
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Duración: 03:06
Menú del Bicentenario del Perú: José del Castillo te enseña a preparar un delicioso lomo saltado
Desde el lunes 4 de octubre, Trome nos trae el coleccionable “Menú del Bicentenario del Perú”. José del Castillo es el encargado de darle vida a las 32 recetas que vendrán gratis con tu diario preferido. En esta oportunidad te enseñamos a preparar un delicioso lomo saltado.
- Redacción Trome
- 11 de oct. de 2021 06:55 a. m.
- Duración: 03:06
PLAYLIST
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Menú del Bicentenario del Perú: José del Castillo te enseña a preparar un delicioso lomo saltado
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